Identifying Hard Water
The best way to determine whether or not a home has hard water is to have it tested. For homes served by municipal water systems, you can ask the water supplier about the hardness level of the water they deliver. Private water supplies can be tested for hardness. However, hard water (especially if it is excessively hard) can be detected by inspectors and their clients through the negative effects it has on a home. The most common problems associated with hard water are:
Hard Water Concentration Levels
Descriptions of water hardness correspond with ranges of mineral concentrations, as measured below in parts per million (ppm):
Harness Level |
Concentration of harness minerals in grains per gallon (gpg) |
Milligrams per liter (mg/l) or parts per million (ppm) |
Soft |
less than 1 |
less than 17 |
Slightly Soft |
1 - 3.5 |
17 - 60 |
Moderately Hard |
3.5 - 7 |
61 - 120 |
Hard |
7 - 10.5 |
121 - 180 |
Very Hard |
more than 10.5 |
more than 180 |
Note that since water's acidity and temperature partly determines the behavior of hard water, a single-number scale does not adequately describe the realistic effects of hard water on household components.
Hard Water and Human Health
The World Health Organization reports, " There does not appear to be any convincing evidence that water hardness causes adverse health effects in humans. In contrast, the results of a number of epidemiological studies have suggested that water hardness may protect against disease." The report further states that hard water often contributes a small amount toward total calcium and magnesium human dietary needs.
Geographic Distribution of Hard Water in the U.S.
According to the U.S. Geological Survey, softest waters are in the Pacific Northwest, parts of New England, the South Atlantic-Gulf states, and Hawaii. Moderately hard waters are common in many rivers of Alaska and Tennessee, in the Great Lakes region, and the Pacific Northwest. Hardest waters (greater than 1,000 mg/L) are measured in streams in Texas, New Mexico, Kansas, Arizona and Southern California.
Treatment: Softeners and Conditioners
Water softeners remove unwanted minerals through an ion-exchange process. Incoming hard water passes through a tank of ion- exchange beads that are super-saturated with sodium. The calcium and magnesium ions in the water attach to the resin beads, replacing the sodium, which is then released into the water. The softened water is subsequently distributed for use throughout the house, but it may be unsuitable for drinking due to its high sodium content.
In water conditioners, by contrast, calcium ions remain suspended in the water as small particles, but their tendency to form limescale is diminished. This system allows the benefit that the calcium, which is a good dietary mineral, remains in the water. Water conditioners are more controversial and they do not work in every situation.