Dry cleaning is a method by which clothes and fabrics are cleaned with liquid solvent rather than water. Although this method offers certain advantages over standard “wet” cleaning, commercial dry cleaning shops require chemicals and equipment that present unique safety challenges to commercial property inspectors, as well as the employees, customers and nearby residents of such establishments.
PERC contamination generally occurs when treated clothes are transferred from the washer, from which the chemical is released, into the air. Once airborne, it can be absorbed through the eyes, skin and lungs of employees and customers. Contamination may have occurred if a distinct chemical smell is in the air. Even people in adjacent buildings are at risk, as solvent vapors can easily and unknowingly leak into nearby offices and apartments.
Mori Mickelson and her husband suffered nausea, headaches and dizziness from exposure to PERC-laden air that had leaked from the dry cleaner located downstairs from their New York apartment. "I couldn't focus. Basically, my mind was floating away on me," Mickelson told CBS News.
Other solvents can be dangerous, too. These include petroleum-based hydrocarbon solvents, such as Exxon-Mobile’s DF-2000 and Chevron Phillips’ EcoSolv®, which both contribute to smog, although they are somewhat less toxic than PERC.
Although dry cleaners are typically heavily regulated businesses under federal, state and local oversight, commercial inspectors may want to ask the manager or owner of a dry cleaning establishment what type of solvent is used, and be on the lookout for strong odors and reported health complaints by employees.
Inspectors may also recommend the following tips to dry cleaning business owners/managers:
Other Considerations
In addition to chemical and fire hazards, dry cleaners typically use automated garment conveyors, pressing and finishing equipment, special degreasing machines, custom tailoring and mending areas, bagging devices, scales, carts and wire hangers, as well as additional or enhanced commercial ventilation and cooling systems to address the needs of the industrial machinery and to compensate for the often very hot working conditions. These all present further potential safety hazards related to burns, puncture injuries, slip-and-fall injuries, and overheating, and should be carefully accounted for in a commercial inspection.
In summary, the fire and health dangers inherent in dry cleaning shops can be limited through safe practices and the use and installation of protective devices. Commercial inspectors will want to take extra precautions with regard to inspection and report documentation, and may also want to enlist the assistance of professionals trained in understanding this specialized type of commercial business.