Home Inspection Business & Marketing Meeting (Dinner & Drinks Included) (Past Event)

Great time at the InterNACHI® Raleigh Chapter Meeting in Raleigh, NC. We capped it at 50, but 66 attended! Great food and drinks and valuable information from our presenters. Thank you all for attending. 

WATCH WHAT HAPPENED.

Thank you to InterNACHI® Certified Professional Inspector CPI® Alicia Gromicko for putting it all together. We’ll see you at the next chapter meeting!

Thanks to InterNACHI® Charlotte Chapter President Ken Brittain from Casa Home Inspection Training, an InterNACHI® Training Partner School.

Find an InterNACHI® Chapter in your area by visiting InterNACHI® - International Association of Certified Home Inspectors.

North Carolina Home Inspector Information

You're invited to an "InterNACHI® Home Inspection Business & Marketing Chapter Meeting" hosted by NCLHIA and InterNACHI's Triangle and Raleigh Chapters. It's open to everyone, and non-members are welcome to attend. The maximum is 50 people. Join us!

REGISTER FOR FREE at the bottom of this page. Be sure to add a guest if needed. Or email alicia@internachi.org, and we'll do it. The event is capped by the fire marshall and the chef at 50 registered people. 

The meeting will be held at the Tobacco Road Sports Cafe & Brewery at 505 W Jones Street, Raleigh, NC 27603. Google Map.

• Tuesday, May 21, 2024
• 6:00 PM - 9:00 PM
• Dinner and drinks are included. 
• Parking is free in the garage located right behind the brewery.
• We're giving away a FLIR C5 infrared camera, an Extech MO55 Moisture Meter, a stack of home maintenance books, many microwave testers, several CPI® t-shirts, and more!

Vinita Chaudhary of Jain Consulting in Raleigh will present "Top 10 Accounting Tips for Home Inspectors."  Vinita (Vini) Chaudhary is a licensed Certified Public Accountant (CPA) and a Chartered Accountant. She holds a Bachelor's and Master's degree in Finance and a Master of Business Administration degree. Vini is the CEO of TaxGuru at vinicpa.com. She is also an instructor at Wake Tech Community College.

Dinner Menu:

• Sun-dried Tomato & Ricotta Crustini. Seasoned ricotta topped with sun-dried tomato pesto.
• Southern Style Deviled Eggs. Served spicy and topped with pork rinds.
• Wedge Salad Skewers. Topped with blue cheese and bacon.
• Tomato Bruschetta Crustini. Diced tomatoes, roasted garlic, basil, and extra virgin olive oil.
• Caprese Skewers. Grape tomatoes, fresh mozzarella, balsamic glaze, and pesto mayo.
• Mini BBQ Sliders. Topped with spicy slaw.
• Buffalo Chicken Meatballs. Topped with blue cheese dressing.
• Mini Cheeseburger Sliders. Topped with grilled onions and cheddar cheese.
• Mini Lump Crab Cake. Topped with jalapeno tartar sauce.
• Roast Beef Sliders. Topped with horseradish cream & caramelized onions.
• Chocolate Mousse Cups
• Mini Cheesecakes 
• Seasonal Fruit Cobbler

Adult beverages are included. 

REGISTER FOR FREE at the bottom of this page. Be sure to add a guest if needed. Or email alicia@internachi.org, and we'll do it. The event is capped by the fire marshall and the chef at 50 registered people.